
Don't knock it till you try it meals:
Primavera Stuffed Chicken/ Eggplant Lasagna
Tempeh & Broccoli Rabe Orecchiette/ Stuffed Pepper Casserole
Vegan Charred Lemon-Asparagus Risotto/ Cranberry Apple Quinoa Salad Cauliflower Baked Ziti/Baked Turkey Burgers
Striped Bass with Herb-Olive Salsa/ Chicken Primavera Spaghetti Squash Boats
Philly Cheesesteak Lettuce Wraps/ Slow-Cooker Turkey Chili
Cauliflower Crust Pizza/ Crunch Salad
Tuscan Spaghetti Squash/ Loaded Cauliflower Bake
Air Fryer Fried Chicken/ Grilled Chicken Salad
Perfect Broiled Salmon/ Cheesy Fiesta Rice
Harvest Bowls/ Goddess Bowls
Skinny Cheeseburger Casserole/ Blackened Shrimp Bowls
Kung Pao Cauliflower Balls/ Low-Carb Big Macs
Air Fryer Poached Egg Avocado Smash Toast/ Instant Pot Yogurt
Cowboy Breakfast Bowls/ Breakfast Tostadas
Zucchini Lattice Lasagna/ One-Pan Chicken And Quinoa
Tofu Stir-Fry/ Air-Fryer Fish
Keto Beef Stew/ Falafel Chickpea Vegetarian Stuffed Peppers
Vegan Meatballs/ Air Fryer Pork Chops
Buffalo Shrimp Lettuce Wraps/ Spicy Salmon Bowl
Air Fryer Acorn Squash with Black Beans, Corn, and Cheese
Turkey Zucchini Enchilada Casserole/ Twice-Baked Sweet Potatoes
Keto Meatloaf / Baked Salmon
Honey Garlic Glazed Salmon/ Black Bean Tostadas
Kimbap/ Crispy Chipotle Chicken Tacos
Coconut Curry Salmon/ Walnut Broccoli Stir-Fry
Stuffed Butternut Squash/ Stuffed Cabbage Rolls
Baked Orange Chicken
We started fall 2018 with Jovan Moore and Joseph Sloan. This season has been about learning the boards and multiple sources of inputs as well as live shows.

